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Адрес работы: Tashkent, Islam Karimov av., Tashkent City Project
Hilton Hotels & Resorts

Chief Steward

Работодатель: Hilton Hotels & Resorts (9 вакансий)

Ташкент, Пр. Ислама Каримова, Tashkent City


• Knowledgeable of chemical and sanitation guidelines.
• At least 10 years experience in Stewarding Department.
• Handling of industrial strength chemicals is required
• Ability to communicate well with culinary, banquet and outlet management and stewarding team.
• Hands on approach is a must
• Supervising Stewards
• Understanding Differences
• Supervising Operations


• Conducts daily briefing and monthly meeting with his staff and attends weekly departmental briefing.
• HACCP trained and implement in the stewarding department.
• Maintaining and implement safety regulations and standards
• Checks Daily Functions and ensures that all F&B Operating Equipment are ready and available for the functions.
• Ensures proper staffing in all sections, outlets and functions.
• Ensures high standard of cleanliness in the food production areas.
• Issues correct mis-en-place, par stocks in all sections/outlets of the hotel.
• Monitors, maintains and inventory equipments and its losses and breakages of F&B Operating Equipments, and takes actions to minimize the same.
• Ensures that all areas are kept clean and organized, high standards of health and safety; personal hygiene and sanitation among staff.
• Ensures proper use and control of all cleaning supplies and materials.
• Plans and controls overtime and / or extra hours of the staff.
• Prepares the annual vacation forecast.
• Stay up to date with latest products, equipment and techniques for proper cleaning.
• Ensure proper ordering, usage and storage of chemicals in hotel.
• Maintain and implement proper system for recycle and workable garbage collection and storage (HACCP) standards
• Prepares and issue performance evaluations for all stewards in a timely fashion.
• Develop and maintain a close and effective working relationship with all supporting departments.
• Reports to the Executive Chef.
• Manage the performance of direct reports through monitoring, coaching, training and conducting performance reviews.
• Perform other assigned duties that contribute to the Company's mission and objectives.

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At Hilton we believe in the importance of leadership at all levels. We expect our people to embrace and live by our purpose by challenging themselves to identify issues that are most important for our clients, our people, and for society, and make an impact that matters.
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